Cuban Sliders Recipe | The Recipe Critic

These Cuban Sliders are about to become your new go-to party dish! Think melty Swiss cheese, dill pickles and all the goodness of a Cuban sandwich, but bite-sized and perfect for sharing.

I love sliders. Not only are they super easy to make for large groups, they’re super satisfying to eat! Here are a few more recipes you should try: Pizza Sliders, Ham and Cheddar Sliders, or Cracked Chicken Sliders!

Cuban Sandwich Sliders

I get it, feeding an audience can be stressful. But don’t worry, this Cuban Slider recipe is here to save the day! This recipe takes all the flavors of a classic Cuban sandwich—salty ham, juicy pork, melty Swiss cheese, and tangy pickles—and packs them into bite-sized, fluffy Hawaiian rolls. Seriously the best Party recipe. Very good.

Plus, they’re ridiculously easy to throw together. Layer all those ingredients, brush the tops of the rolls with the buttery garlic spread, and pop them in the oven. So go ahead and impress your friends and family with these scented sliders- they’re guaranteed to disappear in minutes! (Snap some for yourself!)

List of ingredients

OK, OK, you’re convinced. Let’s break down everything you need to put these mouth-watering sliders together! (Measurements are on the recipe card below.)

• Hawaiian rolls, These sweet, soft rolls are the perfect base for all that cheesy, meaty goodness.
• Deli Ham & Sliced ​​Pork Loin: For 2 types of pork All That meaty, delicious taste.
• Dill Pickle Chips: A tangy punch to cut through the richness.
• Swiss Cheese: Melty goodness for that classic Cuban flavor. If you’re feeling fancy, you can even use Gruyere!
• Mustard: A little tangy kick to add more flavor to your Cuban sliders. I used regular yellow mustard, but Dijon mustard would work too!
• Garlic Butter Glaze: Easy to make and adds tons of flavor. Just butter, garlic powder and dried onion flakes! Once it turns golden brown perfection, you’ll be in heaven!

How to Make Cuban Sliders

Meals for the crowd are ready in just 40 minutes, start to finish. Let’s get started!

1. Preheated oven: Preheat the oven to 350 degrees Fahrenheit.
2. Cut Rolls: Cut the rolls in half so you have a top and a bottom. Place the bottom half in a baking dish.
3. Add Mustard: Spread mustard on the bottom of the slider rolls.
4. Pork on top: Add the sliced ​​ham on top of the mustard in an even layer followed by the sliced ​​pork loin.
5. Add the pickles: Place the dill pickle slices on top of the pork.
6. Layer Cheese: Finally, top with slices of Swiss cheese, then top of the buns.
7. Prepare the butter mixture: Add butter to a small microwaveable bowl. Heat until melted and add onion slices and garlic powder. Brush the butter mixture over the buns using a basting brush.
8. burn: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese melts, and the tops of the buns are golden.
9. Enjoy: Cut into individual sliders and serve immediately.