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Roasted Parmesan Garlic Potato Chips So So easy and tastes the best! These crispy wedges are roasted to perfection and are guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy!

These baked potato wedges are always a hit with my family. We love them even more with some homemade dipping sauces! Try Mumbo Sauce, Cannes Sauce or Comeback Sauce!

Grilled parmesan garlic potato wedges served with ketchup.

Garlic Parmesan Baked Potato Slices

Craving good crispy, cheesy goodness? Look no further than these Garlic Parmesan Baked Potato Chips! They’re one of my go-to appetizers, and once you try them, I know you’ll love them just as much.

They are also very easy to make! Toss some potato wedges with olive oil, garlic powder, Italian seasoning and Parmesan cheese and bake until golden brown. They are the perfect side dish for any meal or a delicious snack on their own. So grab your favorite dipping sauce- ketchup, fry sauce, whatever you like! They will surely satisfy your cravings for a salty snack and have you reaching for another one.

List of ingredients

Here are some simple ingredients to give your potato wedges the best flavor and texture possible! Measurements for each ingredient are on the recipe card at the end of the post.

  • Russet potatoes, These are the potatoes you want for wedges – big and for the best crisp batter. Yukon potatoes are another type of starchy, buttery potato that works well.
  • Olive oil: Coats the wedges and helps them get nice and golden brown.
  • Garlic Powder: For a punch of delicious flavor! You can also go bold and use fresh minced garlic instead.
  • Italian seasoning: A blend of herbs like oregano and basil help infuse the flavor.
  • Parmesan Cheese: Melted, salty cheese makes baked potato wedges taste so good.
  • Seasonings of Salt: Easy spices to make all the other flavors pop! Add as much or as little as you like.
  • Fresh parsley (optional): The top is trimmed for garnish.

Should I peel my potatoes?

I recommend this recipe for baked potato wedges No Peeling potatoes. The best part is the thick, crispy crust to enjoy after baking.

How do you make Baked Parmesan Garlic Potatoes?

These potato wedges are no fuss and easy to make. You get a crispy outer layer without the hassle of frying them in oil!

  1. In a preheated oven, prepare the wedges: Preheat oven to 400 degrees Fahrenheit. Cut each potato in half lengthwise. Then cut each half into three pieces.
  2. Mercury: Add potato slices, olive oil, garlic powder, Italian seasoning, salt and pepper to a large bowl.
  3. baked: Arrange potato skins in a single layer on a 15x10x1-in. A baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they turn golden brown and crispy.
  4. Have fun: Garnish with fresh parsley and serve with ketchup, ranch or sauce of choice.
A 3-photo collage of potato slices is prepared.

Soaking your raw potato slices in hot water for 10 minutes before baking will keep the outside crispy.

Place the cooked potato slices on a baking sheet.

Dipping sauces to serve your baked potato wedges

These Garlic Parmesan Baked Potato Wedges are great on their own, but also good paired with a thick, flavorful sauce. Here are some of my favorites!

Boom Boom Sauce

5 minutes

White BBQ Sauce

5 minutes

Remoulade sauce

5 minutes

Polynesian sauce

5 minutes

Close-up of Parmesan Garlic Roasted Potato Slices.

Storing / reheating leftovers

These potato wedges are best enjoyed fresh from the oven when they are nice and crispy. Storing them in the fridge can soften them a bit, but if you have a lot of extras, this is definitely an option. They keep well in the fridge in an airtight container for a day or two. Reheat them in the oven to restore crispiness. (10 minutes at 350 degrees Fahrenheit should do the trick!) Remember that there will be no texture A lot That’s it.

Dipping a potato wedge in ketchup.

Other tried and true potato appetizers

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  • Preheat oven to 400°. Cut each potato in half lengthwise. Cut each half into three pieces.
  • In a large bowl add potato slices, olive oil, garlic powder, Italian seasoning, grated Parmesan salt and pepper.
  • Arrange the potatoes, skin side down, in a single layer in a 15x10x1-in. A baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
  • Garnish with fresh parsley and serve with ketchup, ranch or sauce.
Originally posted on April 23, 2019
Updated on March 11, 2024

Calories: 404kilocaloriesCarbohydrates: 38gProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 26mgSodium: 1110mgPotassium: 813mgFiber: 4gSugar: 1gVitamin A: 321IUVitamin C: 9mgCalcium: 345mgIron: 3mg

Nutritional information is calculated automatically, so it can only be used as an approximation.

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