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This amazing egg salad recipe is made with simple ingredients and is so creamy and delicious! Easy to put together and perfect for sandwiches. This will be your new potluck go-to.
I love all things light and tasty with simple ingredients. I have a few salad sandwich recipes that are great for group gatherings—try Avocado Chicken Salad, Cashew Chicken Salad, or Chicken Caesar Salad Wraps. They are all so delicious!
How to make the best egg salad sandwich
When I think of egg salad sandwiches I always think of bridal showers, baby showers, spring and Easter. All great events that are warm, bright and bring everyone together! I love the simplicity of this classic egg salad made with just a few ingredients. Boiled eggs, mayonnaise, a mustard and herbs like dill and green pepper to add perfection. The taste is so good, you can eat it on its own! (Guilty!)
This is truly the best egg salad recipe I’ve ever tried and it’s so easy to make. A win-win! Its herby, delicious taste and creamy texture will impress everyone. Who knew a classic potluck recipe could be so good? This egg salad recipe is anything but boring!
List of ingredients
A few ingredients for this egg salad recipe! Nothing fancy, just some pantry staples that add the best flavor and texture to a salad. See recipe card below for all measurements.
- Eggs: The base of your egg salad. This recipe calls for 8 large eggs, boiled, peeled and chopped. If you need a tutorial on how to hard-boil your eggs, try this one! It uses an air fryer to prepare a breeze.
- Mayonnaise: Softens everything and adds creaminess too. If you’re not a fan of mayo, you can also use plain Greek yogurt, sour cream, or hummus.
- Dill: Fresh dill adds a bright, herby flavor. Since this egg salad recipe doesn’t use a ton of ingredients, make sure you don’t skip the herbs. Without them, your salad might turn out a little bland.
- Chili: Another fresh herb that adds subtle onion flavor.
- Dijon mustard, For a tangy, delicious taste.
- Seasonings of Salt: Make everything tasty! Add to taste.
Need a refresher on hard-boiling your eggs?
Place the eggs in a large saucepan. Cover them with 1 inch of cold water. Then cover with a lid and boil the water on high heat; While the water is boiling, set the timer for 6-7 minutes. And voila! Perfect hard-boiled eggs. You can also use this recipe for easy, air fryer hard-boiled eggs!
The best egg salad recipe
Just a few simple steps to put together this classic egg salad. So easy, so delicious and perfect to take on the go!
- Cook the eggs: Add eggs to a saucepan and fill with cold water. Bring the water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Remove the eggs from the water and let cool.
- Chap: Peel and chop the eggs and add them to a medium-sized bowl.
- Mix with other ingredients: Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Then spread on bread or use with your favorite crackers.
More mix-ins
This egg salad recipe is the perfect canvas for all your favorite mix-ins. Here are some ideas:
- Tangy flavor: Add pickle juice, sliced pickles or relish.
- Crunch: Chopped celery, diced tomatoes, olives or carrots for texture.
- Protein: Add some protein like sliced cooked shrimp, chopped bacon or small, square pieces of chicken or ham!
- Healthy fatsAvocado slices!
How long does egg salad last?
If stored properly, egg salad will last 3 to 5 days in the refrigerator. Because bacteria grow rapidly at temperatures between 40°F and 140°F, egg salad should be discarded if left at room temperature for more than 2 hours.
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- Add eggs to a saucepan and fill with cold water. Bring the water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Remove the eggs from the water and cool.
- Peel and chop the eggs and add them to a medium bowl.
- Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix until combined.
- Spread on bread or use with your favorite crackers!
Updated March 7, 2024
Calories: 245kilocaloriesCarbohydrates: 2gProtein: 13gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 378mgSodium: 606mgPotassium: 180mgFiber: 0.5gSugar: 1gVitamin A: 847IUVitamin C: 3mgCalcium: 70mgIron: 2mg
Nutritional information is calculated automatically, so it can only be used as an approximation.
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