Know the benefits of curry chutney for hair. – Know the benefits of curry chutney for hair.

Curry leaves are a very unique superfood that is used for beauty as well as adding flavor and nutrition to food. Many such important properties are found in green leaves which make your diet healthy. Its aroma and taste are very similar to lotus, and curry leaves are used to add flavor to many South Indian dishes. However, its benefits are not limited to this, its quality also works wonders for your hair. In today’s times, problems related to hair fall, hair damage, and dandruff have become common and women are often looking for solutions for them. In such a situation, the use of curry leaves is very effective in all these problems. Besides adding it to your diet, you can also apply it topically to your hair.

Today we will talk about curry leaves chutney, its chutney is amazing in taste and its anti-inflammatory, antioxidant, anti-bacterial, anti-fungal properties are very special for your hair health. Not only that, it also contains many important vitamins and minerals, which help in promoting your hair growth. If you are struggling with your hair then you must include its chutney in your regular diet. Apart from this, you can make a paste of curry leaves and apply it on your hair as well. So let us know the wonderful recipe of its chutney, and also the method of applying it to hair (curry chutney for hair).

Know the benefits of curry chutney for hair here.

1. Promotes hair growth

Curry leaves contain vitamin C, vitamin B, proteins and antioxidants that promote cellular production and circulation in vessels. These properties not only improve hair growth and skin but also maintain scalp health. Applying Kadhi song on hair stimulates hair follicles and promotes hair growth.

2. Make hair shiny

The amino acids in curry leaves are very special for hair. The amino acids present in these leaves help in providing shine to the hair and maintain the strength of the hair.

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3. Control hair fall

Curry leaves are rich in many essential nutrients like vitamins and proteins that help nourish the scalp, strengthen hair follicles and prevent hair fall. Nutrients such as calcium, iron and phosphorus give your hair the nourishment it needs.

4. Control premature hair aging

In today’s times, hair is turning gray prematurely. Almost all men and women complain about it. In such situation, you can use curry powder. Apart from adding them to your diet, you can also use them on your hair. It provides essential nutrients to the scalp and prevents premature graying of hair.

5. Clean dandruff

The properties of curry leaves specialize in fighting fungal, bacterial and protozoal infections. Thus, curry powder can be used to remove dandruff from hair.

6. Repair damaged hair

Pollution, heat and chemicals in hair care products are constantly damaging your hair. In such a situation, curry leaves, rich in antioxidants and alkaloids, can help repair hair loss.

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7. Promotes scalp health

Curry leaves contain a type of oil that is effective in improving the health of the scalp. Rich in antioxidants, this oil removes all the dead skin cells and nourishes the scalp.

Learn the recipe for curry chutney here

To prepare Kadi Patta Chutney you will need

1 cup curry leaves
1 spoon of chana dal
1 tsp urad dal
3 to 4 cloves of garlic
1 teaspoon cumin seeds
2 green chillies
2 teaspoons tamarind water
1 teaspoon lemon juice
2 small pieces of coconut
1 tsp mustard oil
1 tsp mustard
1 roasted red chilli
Salt to taste

Prepare like this

First of all, clean the hard pan thoroughly.
Now add any one teaspoon of oil in the pan. Then add cumin seeds and let it brown quickly.
Now add gram flour and onion dal to it and fry for 1 minute.
Then add garlic cloves, green chillies and curry leaves and fry everything.
Now grate the coconut and add it to the pan. Mix everything together and turn off the gas.
After the prepared mixture is completely cooled, add it to the mixie jar and blend it well.
Add water according to the consistency of the chutney and blend well, your chutney is ready.
Add salt, tamarind water and lemon juice as required and mix well.
Finally, temper the chutney with mustard oil, mustard seeds, red chillies, one to two cloves of garlic and curry leaves.

Make a paste of curry paste and apply it on your hair

Prepare a smooth paste by mixing curry leaves with plain curd. Now apply this paste on your scalp and hair well and leave it for 30 minutes. Finally rinse with plain water. Try twice a week for optimal results. If desired instead of curd you can add fenugreek leaves, amla or aloe vera.

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