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Google Doodle celebrates ‘flat white coffee’, which is made by pouring steamed milk over a shot of espresso. Here’s how it works and how you can make it.

Have you noticed the ‘flat white coffee’ animated illustration on Google? Well, the Google Doodle celebrated the drink that originated in Australia and New Zealand. The flat white drink, a beloved beverage made with steamed milk over a shot of espresso, was added to the Oxford English Dictionary on March 11. The drink is thought to have initially been offered on menus in Sydney and Auckland in the 1980s. .. Here’s everything you need to know about ‘flat white coffee’.

What is flat white coffee?

Flat white coffee is a popular espresso-based beverage originating from Australia and New Zealand. It has a higher coffee-to-milk ratio than a latte, a strong espresso base, topped with microfoam, which gives it a velvety texture. It’s “flatter” than a cappuccino or latte, making flat whites more popular with coffee connoisseurs looking for less foam.

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Flat white coffee is a popular choice of coffee around the world. Image courtesy: Freepik

So, imagine the smooth and glossy texture created by the milk steaming and foaming. This drink strikes a balance between coffee that has a rich flavor and a creamy consistency.

Also Read: 5 Best Coffee Picks for Your Health

Here’s a breakdown of the parts:

1. Espresso: Like many espresso-based drinks, a flat white starts with a shot or two of espresso.
2. Microfoam: Flat white coffee has a distinctive characteristic like its silky microfoam. Microfoam is created by steaming and frothing the milk and has a fine, velvety texture. The goal is to achieve a smooth, glossy foam with small bubbles.
3. Proportion: In a flat white, the ratio of coffee to milk is higher than in a traditional latte but lower than in a cappuccino. The result is a strong coffee flavor with a creamy and velvety texture.

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history

Flat white coffee originated in Australia and New Zealand in the 1980s, with both countries claiming its invention. This coffee combines a strong espresso base with velvety microfoam, creating a balanced and flavorful drink. As it became popular, it became part of the cafe culture in Sydney and Auckland. It is believed to have gained international recognition in the 2000s due to its unique texture and rich taste.

Also Read: Making These 7 Coffee Mistakes? They can affect your quality of life!

Coffee
Making flat white coffee is easy. mage Courtesy: Adobe Stock

How to make flat white coffee?

Here’s a quick recipe that will help you prepare this sparkling drink in no time:

Required:

  • 1 tablespoon (tablespoon) of coffee beans
  • Whole milk

Method:

1. You prepare an espresso shot, for which you make a double shot of espresso by forcing hot water through finely ground coffee beans.
2. Steam and froth the milk using a steam wand or milk frother until the milk reaches a velvety texture.
3. Take a pre-heated cup, pour hot water into a cup and let it sit for a few minutes, and dump the water. Now, add a shot of espresso to it.
4. Now, gently pour the microfoamed milk over the espresso, catching the foam with a spoon to achieve a smooth, creamy layer.
5. You can adjust the coffee-milk ratio according to your taste.
6. Enjoy the drink!

If you haven’t tried this coffee, you must try this drink to know why it is so popular among people all over the world.

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About the author

Aarushi Bidhuri is a journalist with 7 years of experience in writing, editing and conceptualizing story ideas in different genres like health and wellness, lifestyle, politics, beauty, fashion etc. Aarushi has a strong connection in the industry, which helps her write short and original stories as she believes in working towards enlightening works for people. ,Read more

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